Introduction. On the table: Food and Culture in Latin America
DOI: 10.67187/nakan-journal.7.1 Rafael Climent-EspinoBaylor UniversityORCID: 0000-0002-2998-3245 INTRODUCTION On the table: Food and Culture in Latin America Keywords: Food Studies, Latin American Cultural Imaginaries, Gastrocriticism, Foodways, Gastropolitics. Mots-clés : Anthropologie de l’alimentation, Imaginaires culturels latino-américains, Gastrocritique, Pratiques alimentaires, Gastropolitique. Food studies have experienced remarkable growth over the past decades, consolidating itself as a dynamic interdisciplinary field that brings together En savoir plus…
